Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce when you live on Canada’s East Coast. Local ingredients, from PEI potatoes to Nova Scotia lobster, can be put together in simple but imaginative ways to offer memorable meals – and enjoyable get-togethers.
In this book, Chef Craig Flinn offers menu ideas for every special event of the year – from Valentine’s Day through Easter, summer family reunions, Thanksgiving, Christmas and more.
Author: Craig FlinnLanguage: English
Format: Paperback
Publisher: Formac Publishing Company Limited
Publishing Date: October 17th, 2023
# of Pages: 128