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Flavours of New Brunswick

Flavours of New Brunswick

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The Best Recipes from Our Kitchens
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This book brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!

Author: Karen Powell
Language: English
Format: Paperback
Publisher: Nimbus Publishing
Publishing Date: June 12th, 2017
# of Pages: 200