« Les champignons sauvages du Québec »

« Les champignons sauvages du Québec »

Connaître, Cueillir et Cuisiner
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Only available in French.

A renewed best-seller! More than a dozen new mushrooms and even more tempting recipes. For the amateur mycologist or the experienced gourmet: everything you need to know to find and recognize mushrooms.

Exceptional photographs, a detailed description of each species and original recipes.

Matthieu Sicard is a mycologist and photographer. He is recognized as one of the best naturalist photographers in Quebec. Yves Lamoureux is a biologist, specialized in mycology. He is the scientific advisor of the Cercle des mycologues de Montréal since 1988.

Authors : Matthieu Sicard & Yves Lamoureux
Language : French
Format : Paperback
Publisher : Éditions Fides
Publication date : September 2005
# of pages : 368