The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. This guide provides information on more than sixty wild edible plant species; including details about identification and habitats, basic recipes, a glossary, and references.
Author: Peter J. Scott
Language: English
Format: Flexibound
Publisher: Boulder Publications
Publishing Date: October 15th, 2010
# of Pages: 180