In this book, award-winning author and conservationist Jamie Simpson shows readers what to look for in the wilds and how and when to collect it.
Grouping foods by their most likely foraging locations—forests, fields, and shorelines—and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike.
Author: Jamie Simpson
Language: English
Format: Paperback
Publisher: Nimbus Publishing
Publishing Date: May 23rd, 2018
# of Pages: 152