This attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy the maple syrup. Author Elaine Elliot collected recipes from some of Canada's finest chefs to assemble their best ideas for preparing dishes using this sugary treat. She adapted and tested each one for home cooking. The recipes are illustrated with full-colour photographs.
Author: Elaine ElliotLanguage: English
Format: Hardcover
Publisher: Formac Publishing Company Limited
Published Date: June 1st, 2016
# of Pages: 96