In Pantry and Palate, Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes include Acadian staples, such as potato pancakes called Fring Frangs; old-fashioned foodways, such as how to render your own lard; and sumptuous sweets.
Including essays celebrating the stories behind the recipes, a foreword by Naomi Duguid, and photos by Noah Fecks, Pantry and Palate is magnifique from page to plate.Author: Simon Thibault
Publisher: Nimbus Publishing
Published Date: May 1st, 2017
# of Pages: 272