Available only in French.
The flavors of Acadia are of course expressed in its cuisine, the one we make at home today, which is inspired by traditions and uses local products.
The flavors of Acadia are also its landscapes, its shores, its fields and its forests, but above all its people, its traditions, its culture and its talents.
Chefs Anne Godin and Amélie Poirier share with us current culinary know-how and recipes to make at home with family and friends.Authors: Anne Godin & Amélie Poirier
Publisher: La Grande Ourse
Publishing Date: December 3rd, 2019
# of Pages: 152