Favourite Recipes from Old New Brunswick Kitchens features the province’s traditional cuisine in a format accessible for today’s home cooks. Included are classic chowders and soups, delightful fish and chicken dishes, and tasty breads and desserts. A special section features traditional Acadian dishes and recipes popular among the province’s many lumber camps. Stuart Trueman’s instructions for old cures and medications make this book a much-loved resource for both foodies and history lovers.
Authors: Mildred Trueman & Stuart TruemanLanguage: English
Format: Paperback
Publisher: Nimbus Publishing
Publishing Date: April 15th, 2011
# of Pages: 172