For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks and adapted more than 150 recipes for today's kitchens.
A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.Authors: Marielle Cormier-Boudreau & Melvin Gallant
Translator: Ernest Bauer
Illustrator: Michiel Oudemans
Publisher: Goose Lane Editions
Publishing Date: January 1, 1991
# of Pages: 186